Sodium caseinate is used in many other products ranging from protein supplements and meal replacement bars, to baked goods and processed cheese. So this creamer is not vegan, because it’s not considered dairy-free – and believe it or not, non-dairy and dairy free really are two different food industry terms. It does contain sodium caseinate, however that’s a milk derivative sometimes called “milk protein,” but it’s not a source of lactose. International Delight remains a lactose-free non-dairy creamer today. What’s In International Delight Coffee Creamer? Today, the company offers around two dozen different variations on its coffee creamer, selling it directly to consumers through retailers, and to supermarkets and restaurants on the wholesale level. International Delight, at first, was only available in three flavors and in single-serve containers.īut with success, came variety. Let’s dig into the pros and cons of each. International Delight and Super Creamer are very different coffee creamers, but they each perform the same general function. It’s relatively new to the market, but is already making its mark in the industry. One of those “new wave” creamers, Super Creamer, was created to provide a healthier alternative that was ideal for those on low-carb diets. That eventually paved the way for companies to produce and sell creamers that were intended to do more than just substitute for milk. That’s the way things stayed until 1987, when a subsidiary of Dean Foods changed the landscape with what it called the world’s first flavored liquid non-dairy coffee creamer: International Delight. Coffee creamers were easy to use and didn’t require refrigeration when diet creamers hit the market a short time later, a wealth of no-calorie and low-calorie milk options provided consumers with even more choice. Over the following decades, non-dairy creamers became ubiquitous in offices, coffee shops and homes. About ten years later, it was joined in supermarkets by similar products like Coffee-Mate, and by Coffee Rich, the first liquid non-dairy creamer. It was the world’s first non-dairy creamer, and it gave coffee drinkers their first real alternative to milk and cream. A revolutionary product was introduced to the American market in 1950: Mocha Mix Coffee Creamer.
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